Course Overview
This afternoon course focuses on the Chinese food sector. It is taught by a Chinese national with specific HACCP and Chinese food experience. The course is designed to help a Chinese restaurant or a take-away to comply with HACCP regulation, to provide best-practice training to employees and to introduce the highest safety standards into their organisation.
Next Available Dates & Times
Friday 24th February, 14:00-17:00
Course Fee
€70
For More Information
Come to visit us at 21-22 Grafton Street or email info@carlyleinstitute.ie
Call us on 353-1-6779307
Please contact us to request a full brochure containing information about the
qualification and course.
