Course Overview
This afternoon of learning is focused on the unique health and operations challenges posed when working with food in a market environment. It is aimed at those with existing experience in the area and those looking to establish a new food company to operate in markets.
Next Available Dates & Times
Friday 24th February, 14:00-17:00
Course Fee
€70
For More Information
Come to visit us at 21-22 Grafton Street or email info@carlyleinstitute.ie
Call us on 353-1-6779307
Please contact us to request a full brochure containing information about the
qualification and course.
